A blend of Sauvignon Blanc with 14% Semillon, this wine features aromas of gardenia flower, caperberry, rock melon, musk, nectarine, and almond biscotti with a subtle savoury undercurrent of bay leaf and flinty complexity.
Grapes were whole-bunch pressed. Juice settled overnight, then coarsely racked to oak foudre for fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a select number of barrels for enhanced richness and complexity.
Aromas of jasmine, caperberry, rock melon, spearmint, tangelo, and almond biscotti with a subtle savoury undercurrent of bay leaf and flinty complexity.
The palate is deep, long and flavourful with tight lines of Golden Delicious apple, lemon verbena and petrichor tones washing over a refreshing base of integrated acidity.
This wine is suitable for vegans.
