Wine Making
The 2021 vintage provided ideal conditions for the development of lifted and weighty fruit characters at low ripeness levels, combining excellent natural acidity, intensity, and breadth in a definitive sparkling Blanc de Blanc.
Blended from an amalgamation of targeted sites from across the Yarra Valley, the grapes for this 100% Chardonnay sparkling wine were picked at optimum ripeness and whole bunch pressed prior to fermentation in stainless steel to maintain freshness and a delicate acid line.
These parcels were blended to achieve balance and length for secondary fermentation in the bottle and subsequent ageing on lees, further enhancing richness and expression of the fine-boned palate.