SATURDAY 21 MARCH 6:30pm
Held in the stunning surrounds of the Yarra Valley, Executive Chef Luke Headon has worked alongside Teage Ezard to meticulously craft a bespoke five course menu for this event, designed to match the new chapter of our 2017 vintage Estate red wines. All guests receive a complimentary $80 bottle of our Pinot Noir.
Dinner en Rouge | A Feast of Reds Returns
Dinner en Rouge returns for its second year for a feast of reds at one of two stunning locations; Ezard at Levantine Hill in the stunning Yarra Valley, and world-renowned Flower Drum Restaurant in Melbourne.
Enjoy a lavish five course dinner in celebration of the release of our lovingly aged, single-vineyard 2017 Levantine Hill Estate red wines; our Pinot Noir, Cabernet Sauvignon, and Syrah.
Be the first to enjoy these wines from the 2017 vintage, heralded 'one of the top three vintages of the decade” by winemaker Paul Bridgeman, and each celebrating the unique expression of single-vineyard viticulture and a painstaking, handcrafted approach.
2017 Optume Cabernet Sauvignon
THURSDAY 19 MARCH 6:30pm
Executive Chef Executive Chef Anthony Lui of world-renowned fine-dining institution Flower Drum Restaurant has worked with Levantine Hill to create a bespoke Cantonese five course menu for this event. This lavish dinner will explore impeccable red wine and Chinese food matches.
Executive Chef Executive Chef Anthony Lui of world-renowned fine-dining institution Flower Drum Restaurant has worked with Levantine Hill to create a bespoke Cantonese five course menu for this event. This lavish dinner will explore impeccable red wine and Chinese food matches.
