Pairing food and wine can feel daunting, but it doesn't have to be. While it's not an exact science, following a few basic guidelines can point you in the right direction. To help you elevate your food and wine pairings, here are some key tips. Additionally, please find some suggested pairings with our current Family Paddock collection to get you started.

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Katherine’s Paddock Chardonnay & Shellfish

The rich, buttery texture of our Chardonnay is the perfect match for shellfish dishes like lobster, crab, and shrimp. The wine's balanced oakiness and hints of tropical fruit elevate the delicate flavours of the shellfish, creating a luxurious dining experience.

Colleen’s Paddock Pinot Noir & Roast Duck

Experience the sublime pairing of our elegant Pinot Noir with roast duck. The wine’s silky tannins and notes of red berries complement the duck's crispy skin and tender meat, creating a match made in culinary heaven. Pinot Noir also pairs excellently with pork, venison, and tomato-based dishes.

Melissa’s Paddock Syrah & Grilled Steak

For those who savour bold flavours, our robust Shiraz is the ideal partner for a perfectly grilled steak. The wine’s dark fruit flavours and peppery finish enhance the richness of the meat, delivering a dining experience that is both powerful and refined. It also complements lamb, beef, and hard cheeses beautifully.

Samantha's Paddock Mélange Traditionnel & Chocolate

The complexity and depth of Samantha's Paddock Mélange Traditionnel make it an excellent companion for chocolate desserts. Enjoy the wine’s intricate layers of dark fruit, spice, and earthy undertones with a rich chocolate cake or a silky chocolate mousse. This pairing is perfect for ending your meal on a high note.

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