Dining News & Produce

Unearth

Dining News & Produce

Unearth

If you have been to Levantine Hill recently you will notice a change in the air and on the landscape. We are launching an initiative called Unearth, which invites you to go a little deeper and uncover more of the Levantine Hill story. The finest wine and produce is at the heart of this initiative, which is a true celebration of the artistry and philosophy that drives us to deliver extraordinary experiences.

Our first event on the Unearth calendar was “The Hunt for Black Diamonds” a celebration of the black truffle. Guests joined us for a decadent ramble through the Levantine Hill Estate starting at Caesar’s Paddock, our very own truffière, followed by a specially designed lunch that showcased the hunt’s endeavours. A highlight of the day’s proceedings was a rare vertical wine tasting of our Estate and Katherine’s Paddock Chardonnays at the foot of the Katherine’s Paddock vineyard. This provided a unique opportunity to appreciate the very special terrior that produces our Family Paddock wines.

More news from Levantine Hill

15 Feb, 2023 To highlight the warmer summer months and the spirit of fun-filled gatherings, Levantine Hill has unveiled a new signature desert called ‘Nights of Lebanon’, which is topped off by an exciting new Rosé granita.  Continue reading
26 Apr, 2022 Spoil the special lady in your life this Mother’s Day, Sunday 8 May, with a trip to Levantine Hill. We will be open for lunch and early dinner, with dinner bookings available between 5pm and 6pm. All mums who dine with us will receive a complimentary bottle of our Estate Sauvignon Blanc Semillon. Continue reading
18 Jun, 2019 Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu. Continue reading
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