Dining News & Produce

Getting Piggy With It

Dining News & Produce

Getting Piggy With It

13 Sep, 2018 Continuting on the truffle theme the second event on the Unearth calendar was "Getting Piggy With It" - a decadent feast to celebrate the end of the truffle season.  The centerpiece was truffle laden pork roasted for 14 hours over an open fire.  A full complement of seasonal produce adorned the long banquet table with a host of wine glasses filled with our award winning wines.  A New Orleans Swing band kept everyone entertained throughout and the Spring sunshine provided the perfect day for feasting.    

More news from Levantine Hill

New Rosé Granita available at Levantine Hill now
15 Feb, 2023 To highlight the warmer summer months and the spirit of fun-filled gatherings, Levantine Hill has unveiled a new signature desert called ‘Nights of Lebanon’, which is topped off by an exciting new Rosé granita.  Continue reading
Mother's Day Lunch and Dinner in the Yarra Valley
26 Apr, 2022 Spoil the special lady in your life this Mother’s Day, Sunday 8 May, with a trip to Levantine Hill. We will be open for lunch and early dinner, with dinner bookings available between 5pm and 6pm. All mums who dine with us will receive a complimentary bottle of our Estate Sauvignon Blanc Semillon. Continue reading
Executive Chef Luke Headon Unveils New Winter Menu
18 Jun, 2019 Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu. Continue reading

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